How to Pressure Can Chicken Noodle Soup: A Step-by-Step Guide
Pressure canning chicken noodle soup is a great way to have a healthy, home-cooked meal available during the winter months. Not only is this soup delicious and hearty, but it’s also very easy to make! In this step-by-step guide, we will walk you through the process of pressure canning chicken noodle soup. So gather your supplies and let’s get started!
Gather your Chicken noodle soup Ingredients
The first thing you will need to do is gather your ingredients. For this recipe, you will need:
- chicken breasts (skinless, boneless)
- egg noodles
Make your chicken noodle soup and pressure can it for later
- Place the chicken breasts in a pressure cooker. Add enough water to cover the chicken and then add the carrots, celery, onion, garlic, salt, and pepper.
- Close the pressure cooker and cook on high pressure for 30 minutes.
- Once the 30 minutes is up, open the pressure cooker and add the egg noodles. Cook for an additional five minutes.
- Carefully ladle the soup into canning jars, leaving about an inch of headspace at the top of each jar. Wipe the rims of each jar clean with a damp cloth.
- Place the lids on each jar and screw on lightly.
- Process in a pressure canner according to your manufacturer’s instructions. For most pressure canners, this will be 15 minutes at 11 pounds of pressure.
- Once the jars have processed, remove them from the pressure canner and let them cool on a towel or rack.
- Check the seals on each jar after they have cooled. If any of the jars do not seal, refrigerate and use within two weeks.
That’s it! You’ve now pressure canned your very own chicken noodle soup. This soup is perfect for those cold winter nights or when you’re feeling under the weather. Enjoy!
Now that you know how to pressure can chicken noodle soup, give it a try! This delicious and hearty soup is sure to become a family favorite. And with this step-by-step guide, pressure canning is a breeze! So gather your ingredients and give it a go. Your family (and your taste buds) will thank you. Happy pressure canning!
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