There is a lot of confusion about chicken stock and chicken broth. Some people use the terms interchangeably, while others think there is a big difference between the two. So, what’s the deal? Are they the same thing? Let’s take a closer look at chicken stock vs. chicken broth and see what sets them apart.

Chicken stock is made by simmering chicken bones and vegetables in water. This process extracts all of the flavor from the chicken and vegetables, resulting in a rich and flavorful broth. Chicken stock is often used as a base for soups and sauces.

Chicken broth, on the other hand, is made by simmering chicken meat in water. This process results in a lighter and more delicate broth. Chicken broth can be used on its own as a light soup or added to other dishes for flavor.

The nutrients in chicken stock and chicken broth are also different. Chicken stock is higher in collagen, which is beneficial for joint health. Chicken broth is lower in calories and fat, making it a healthier option if you’re watching your weight.

So, what’s the difference between chicken stock and chicken broth?

Chicken stock is made from chicken bones and vegetables, while chicken broth is made from chicken meat. This gives chicken stock a richer flavor, while chicken broth has a lighter and more delicate flavor.

How to make chicken stock in the crock pot

Ingredients

– chicken bones

– vegetables

– water

Making chicken stock is easy! Simply add chicken bones and vegetables to a crock pot and cover with water. Let the stock simmer for 12 hours or more. The longer it simmers, the richer the flavor will be. Strain the stock and store in an airtight container in the fridge for up to a week.

How to make chicken broth in the crock pot

Ingredients

– chicken meat

– water

Making chicken broth is just as easy as making chicken stock. Simply add chicken meat and water to a crock pot and let it simmer for 12 hours or more. Strain the broth and store in an airtight container in the fridge for up to a week.