chicken stock vs. chicken broth
There is a lot of confusion about chicken stock and chicken broth. Some people use the terms interchangeably, while others think there is a big difference between the two. So, what’s the deal? Are they the same thing? Let’s take a closer look at chicken stock vs. chicken broth and see what sets them apart.
Chicken stock is made by simmering chicken bones and vegetables in water. This process extracts all of the flavor from the chicken and vegetables, resulting in a rich and flavorful broth. Chicken stock is often used as a base for soups and sauces.
Chicken broth, on the other hand, is made by simmering chicken meat in water. This process results in a lighter and more delicate broth. Chicken broth can be used on its own as a light soup or added to other dishes for flavor.
The nutrients in chicken stock and chicken broth are also different. Chicken stock is higher in collagen, which is beneficial for joint health. Chicken broth is lower in calories and fat, making it a healthier option if you’re watching your weight.
So, what’s the difference between chicken stock and chicken broth?
Chicken stock is made from chicken bones and vegetables, while chicken broth is made from chicken meat. This gives chicken stock a richer flavor, while chicken broth has a lighter and more delicate flavor.
How to make chicken stock in the crock pot
– chicken bones
Making chicken stock is easy! Simply add chicken bones and vegetables to a crock pot and cover with water. Let the stock simmer for 12 hours or more. The longer it simmers, the richer the flavor will be. Strain the stock and store in an airtight container in the fridge for up to a week.
How to make chicken broth in the crock pot
– chicken meat
Making chicken broth is just as easy as making chicken stock. Simply add chicken meat and water to a crock pot and let it simmer for 12 hours or more. Strain the broth and store in an airtight container in the fridge for up to a week.
things to help along the way
SPECIALTY PRODUCTS for Chicken Stock & Broth
HOW TO use CHICKEN STOCK
chicken stock & rice
One of my favorite recipes using chicken stock is this chicken and rice soup. It’s hearty and filling, but still light and packed with flavor.
- chicken stock
- chicken breasts
- salt and pepper to taste
Making Chicken & Rice using Homemade Chicken Stock
In a large pot, bring chicken stock to a boil. Add chicken breasts and simmer for about 15 minutes, or until cooked through. Remove chicken from pot and shred with a fork.
Add carrots, celery, onion, garlic and rice to the pot. Season with salt and pepper to taste. Simmer for about 20 minutes, or until vegetables are tender and rice is cooked.
Add chicken back to the pot and serve. Enjoy!
Now that you know the difference between chicken stock and chicken broth, you can decide which one to use in your next recipe. If you’re looking for a rich and flavorful base for soups or sauces, chicken stock is the way to go. If you want a light and delicate broth to use on its own or in other dishes, chicken broth is the better choice.
What’s your favorite recipe that uses chicken stock or chicken broth? Let us know in the comments below! Happy cooking!
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